Wednesday, July 31, 2013

Soft caramels

Ingredients:
1/4 c butter
1/2 c sugar
1/2 c brown sugar
1/2 c light karo syrup
1/2 c sweetened condensed milk

Directions:
Combine all ingredients
Cook 6 minutes, stirring every two minutes
Stir and pour into lightly greased dish
Let cool
Cut and wrap in wax paper.  Store in an air tight container

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